Nutrition Program: 1600 Calorie Plan
Dinner 1 cup skim milk 1 cup tossed salad 1 Tbsp grated Parmesan cheese 1 Tbsp balsamic vinaigrette 4 oz roasted chicken breast 1/2 cup long grain & wild rice 1 cup cooked asparagus Breakfast Ham & Cheese Omelet 2 eggs 2 oz Canadian bacon, chopped 1/4 cup shredded cheese
1 cup fresh strawberries Snack 1 oz (28 halves) walnuts 1 string cheese stick Lunch 1 ZonePerfect Nutrition Bar 6 oz light flavored yogurt with 1 Tbsp slivered almonds Snack 1/2 cup fresh pineapple,diced 1 cup light cottage cheese with 2 crushed macadamia nuts Carbohydrates: 35 % Proteins: 32 % Fat: 33 %
Dinner 1 cup skim milk 1/2 cup cooked saffron rice 1 serving Spicy Grilled Salmon with Roasted Corn Pepper Salsa Breakfast 6 oz light flavored yogurt 1 ZonePerfect Nutrition Bar Snack cinnamon to taste 1 cup light cottage cheese with Lunch Turkey Sandwich 1 tsp mustard 3 oz deli turkey 1 oz slice cheese 2 slices whole-wheat bread
1 fresh apple Snack 1 Tbsp natural peanut butter 4 whole-wheat crackers with Carbohydrates: 43% Proteins: 30% Fat: 27%
Dinner 1 cup skim milk 1/2 cup cooked saffron rice 1 serving Spicy Grilled Salmon with Roasted Corn Pepper Salsa Breakfast 1 cup fresh berries 1 serving Breakfast Strudel Snack 1 ZonePerfect Snack Size Bar 6 oz light flavored yogurt Lunch Chef Salad 2 cups romaine lettuce 1/4 cup chopped cucumbers 2 Tbsp Balsamic vinaigrette 2 oz deli ham, chopped 2 oz deli turkey, chopped 1/4 cup shredded cheese 1/4 cup chopped tomatoes
1 cup grapes Snack 1 1/2 Tbsp natural peanut butter 1 fresh apple with Carbohydrates: 48 % Proteins: 28 % Fat: 24 %
Dinner 2 Tbsp fat-free whipped topping 1 Tbsp Balsamic vinaigrette 4 oz grilled yellowfin tuna 1 cup cooked green beans with 1 cup fresh berries with 1 tsp slivered almonds 1 cup skim milk 1 whole-wheat dinner roll 1 cup tossed salad with Breakfast 1 cup fresh berries 1 serving Breakfast Strudel Snack 6 oz light flavored yogurt 1 Tbsp slivered almonds with Lunch 1 fresh tangerine
Grilled Ham, Cheese & Tomato 2 slices fresh tomato 1 oz slice cheese 3 oz deli ham 2 slices rye bread Grill ham & cheese on pieces of rye bread. Add tomato on top. Snack 2 fresh apricots, sliced 1 cup light cottage cheese with Carbohydrates: 43 % Proteins: 34 % Fat: 23 %
Dinner 1 Tbsp balsamic vinaigrette 1 cup cooked whole-wheat spaghetti with 1/2 cup Marinara sauce & 3 oz cooked lean ground beef 1 cup tossed salad with Top spaghetti with marinara sauce and cooked ground beef. Breakfast 2 sunny side up eggs 1 tsp Almond butter 1 slice rye bread toast 1 cup skim milk Snack 1 string cheese stick 1 fresh banana Lunch Tuna salad sandwich 2 slices whole-wheat bread 3 oz chunk light tuna 1 Tbsp light mayonnaise 1 celery stalk, diced
1 fresh pear Mix tuna, mayonnaise & diced celery. Top bread with tuna mixture. Snack 1 serving Crab Dip with Red Pepper Scoops Carbohydrates: 49 % Proteins: 26 % Fat: 25 %
Dinner 1 tsp butter 1 cup skim milk 4 oz lean ribeye steak 1 cup spinach salad with 1 cup cooked broccoli 2 Tbsp balsamic vinaigrette 1 whole-wheat dinner roll with Breakfast 1 ZonePerfect Nutrition Bar 1 fresh banana Snack 1 serving Crab Dip with Red Pepper Scoops Lunch 6 piece fast food chicken nuggets with BBQ sauce 1 fast food side salad 2 Tbsp fat-free salad dressing 12 oz Diet Cola Snack 1 serving Crab Dip with Red Pepper Scoops Carbohydrates: 45 % Proteins: 23 % Fat: 32 %
Dinner 2 1/2 slices thin crust cheese pizza (14-inch) 12 oz diet soda Breakfast Breakfast Burrito 1 Tbsp salsa 1/4 cup shredded cheese 1 flour tortilla (6-inch) 1 scrambled egg
1 cup skim milk Place scrambled eggs, cheese, and salsa in burrito. Heat on top of stove or in microwave to melt the cheese. Snack 1 ZonePerfect Nutrition Bar Lunch 1 oz pretzels
Grilled Chicken Salad 3 oz grilled chicken strips 1/4 cup shredded cheese 1 Tbsp tomatoes, chopped 2 cups romaine lettuce 2 Tbsp Balsamic vinaigrette 1 Tbsp cucumbers, chopped
1 cup watermelon cubes Mix together lettuce, grilled chicken, cheese, tomatoes, and cucumbers. Top with balsamic vinaigrette. Snack ZonePerfect Parfait 1 ZonePerfect Snack Size Nutrition Bar & 1/2 cup light vanilla yogurt with 1 Tbsp chocolate syrup Crumble ZonePerfect Snack Size Bar on top of yogurt and top with chocolate syrup. Carbohydrates: 40 % Proteins: 25 % Fat: 35 %
Dinner Chicken Tostadas 1/2 cup shredded lettuce 1/2 cup avocado 2 6-inch corn tortilla 4 oz cooked chicken breast strips 2 Tbsp salsa 1/2 cup cooked black beans 1/4 cup shredded cheese
1 cup skim milk Top tortillas with beans, chicken, lettuce, cheese and salsa. Top with avocado. Breakfast Fruit Salad 1/2 cup fresh strawberries, sliced 1/2 cup grapes, sliced 1/2 cup cantaloupe, cubed 1 cup light cottage cheese Mix together cottage cheese, strawberries, grapes, and cantaloupe. Snack 1 ZonePerfect Nutrition Bar Snack 2 whole-wheat crackers 1 oz slice cheddar cheese Carbohydrates: 46 % Proteins: 29 % Fat: 25 %
Dinner 1 cup skim milk
Chicken & Black Bean Burrito 1/4 cup shredded cheese 1 flour tortilla (7-8-inch) 2 Tbsp salsa 3 oz cooked chicken breast, diced 1/4 cup black beans 1/4 cup cooked rice Place cooked chicken, beans, cheese, rice, and salsa in tortilla. Breakfast 1 fresh orange
Canadian Bacon & Cheese Melt 1 oz slice cheese 2 oz lean Canadian bacon 1 slice rye bread Grill bacon and cheese on top of rye bread. Snack 1 ZonePerfect Nutrition Bar Snack 1 cup light cottage cheese with 1/4 oz (2-3) macadamia nuts, crushed 1/2 cup fresh pineapple chunks & Carbohydrates: 46 % Proteins: 27 % Fat: 27 %
Dinner 1 serving Stuffed Portabella Mushroom 1 cup tossed salad with 1 Tbsp balsamic vinaigrette Breakfast Strawberry Banana Smoothie 1 fresh banana 1 cup light plain yogurt 1 cup ice cubes 1 cup berries Blend together yogurt, berries, banana, and ice until smooth. Snack 1 Tbsp slivered almonds 6 oz light flavored yogurt with Lunch BLT 2 slices tomato 1 oz slice cheese 2 slices whole-wheat bread 2 oz lean Canadian bacon 1 lettuce leaf
1 fresh apple Cook bacon. Top bread with bacon, lettuce, tomato, cheese and mayonnaise. Snack 1 cup low-fat cottage cheese 1/2 oz (9) cashews Carbohydrates: 40 % Proteins: 25 % Fat: 35 %
Dinner 1/2 baked potato with 4 oz grilled chicken breast 2 Tbsp shredded cheese 1 cup cooked zucchini 1 cup tossed salad with 1 cup skim milk 1 Tbsp balsamic vinaigrette Breakfast Sausage Melt 1 whole-wheat English Muffin 1 oz slice cheese 1 soy sausage patty
1 cup skim milk Grill soy patty and cheese in English muffin. Snack 1/2 oz (12) almonds 1 string cheese stick Lunch Chicken Salad Sandwich 1/4 cup grapes, sliced 1 lettuce leaf 1 Tbsp light mayonnaise 1 stalk celery, diced 2 slices fresh tomato 1 whole wheat pita 3 oz shredded chicken breast
1 fresh apple Cook chicken, and shred. Mix together chicken, mayonnaise, celery, and grapes. Add into pita with lettuce and tomato. Snack 1 ZonePerfect Nutrition Bar Carbohydrates: 44 % Proteins: 28 % Fat: 28 %
Dinner 1 serving Turkey Piccata 2 Tbsp balsamic vinaigrette 1 cup cooked green beans 1 cup tossed salad with 1 cup skim milk Breakfast 1 whole-wheat English muffin 1 cup skim milk 1 Tbsp sugar-free jam 2 scrambled eggs Snack 1 ZonePerfect Nutrition Bar Lunch Open Faced Turkey Melt 2 oz deli turkey 1 slice rye bread 1 oz slice cheese 1 tsp light mayonnaise
1 cup fresh cherries Grill turkey, cheese and mayonnaise on top of rye bread. Snack 1 Tbsp natural peanut butter 1 slice whole-wheat bread with 1 fresh apple Carbohydrates: 48 % Proteins: 27 % Fat: 25 %
Dinner Chicken Marinara 4 oz chicken breast 2 Tbsp tomato sauce 1/4 cup shredded mozzarella cheese
1 cup cooked zucchini with 1 cup skim milk 1/3 cup cooked pasta 1 cup tossed salad with 1 Tbsp balsamic vinaigrette 1 Tbsp grated Parmesan cheese Preheat oven to 450 degrees. Place chicken on large piece of foil. Top chicken with tomato sauce and cheese. Seal chicken in foil packet. Bake for approximately 15-20 minutes or until chicken is not pink inside. Breakfast 3/4 cup Raisin Bran cereal 1 fresh banana 1/2 cup skim milk Snack cinnamon to taste 1 cup light cottage cheese with 1 Tbsp slivered almonds & Lunch 1 serving Green Chicken Chili 2 whole-wheat crackers Snack 1 ZonePerfect Nutrition Bar Carbohydrates: 45 % Proteins: 33 % Fat: 22 %
Dinner 1/2 cup cooked brown rice
Beef and Scallop Saute 1/2 cup sliced water chestnuts 1 tsp chopped scallions 1 tsp minced garlic red pepper flakes to taste 3 oz lean beef strips pepper to taste 3 oz scallops
1 cup skim milk In a nonstick pan, saute beef. Add garlic, scallions, pepper, red pepper flakes, and water chestnuts. Add scallops and cook until done. Serve over cooked rice. Breakfast 1 serving Artichoke & Turkey Stuffed French Toast with Spicy Tomato Salsa 1 cup fresh berries Snack 1 ZonePerfect Nutrition Bar Lunch 1 serving Green Chicken Chili 4 whole-wheat crackers Snack 1 oz Brie cheese 1/2 cup grapes 1/2 oz (12) almonds Carbohydrates: 45 % Proteins: 26 % Fat: 29 %
Dinner 1 tsp butter 1 cup skim milk 1 medium corn on the cob ear with 1 cup tossed salad with 2 Tbsp balsamic vinaigrette
Barbequed Chicken 2 onion slices 1 Tbsp BBQ sauce 2 lemon slices 1 cup cooked broccoli 4 oz chicken breast Preheat oven to 450 degrees. Place chicken in baking dish and cover with onion and lemon slices. Bake for 15 minutes. Reduce heat to 350 degrees. Baste with barbeque sauce and cook for 10-15 more minutes or until chicken is done. Serve with broccoli, corn on the cob, salad, and skim milk. Breakfast 1 serving Artichoke & Turkey Stuffed French Toast with Spicy Tomato Salsa 1 cup fresh berries Snack 1/2 cup hummus 1 cup sliced vegetables (carrots, peppers, celery) with Lunch 1 cup grapes
Grilled Chicken Salad 1/2 cup fresh mushrooms, sliced 1/2 cup fresh tomatoes, sliced 2 Tbsp balsamic vinaigrette 3 oz grilled chicken breast, sliced 2 cups romaine lettuce 1/4 cup shredded cheese Cook chicken and slice. Add together lettuce, chicken, mushrooms, tomatoes, and cheese. Top with balsamic vinaigrette. Snack 1 ZonePerfect Nutrition Bar Carbohydrates: 41 % Proteins: 30 % Fat: 29 %
Dinner Chicken Quesadilla 1 Tbsp salsa 1 Tbsp guacamole 1 tsp green peppers, chopped 1 tsp scallions, chopped 1 Tbsp tomato, chopped 2 6-inch flour tortillas 1/4 cup shredded cheese 3 oz cooked chicken breast, diced
1 cup skim milk Cook chicken and dice. Top tortilla with cheese, chicken, scallions and green peppers. Add tortilla on top. Heat in nonstick skillet until cheese is melted. Top with tomato, salsa and guacamole. Breakfast 1/2 tsp almond extract 1 cup fresh strawberries, sliced 1 cup skim milk 1 Tbsp slivered almonds 1 cup light plain yogurt Mix together yogurt, almond extract, strawberries, and almonds. Snack 1 ZonePerfect Nutrition Bar Lunch Reuben Sandwich 1 oz slice cheese 3 oz lean corned beef 2 slices rye bread 1 Tbsp sauerkraut 1 Tbsp light Russian dressing
1/2 cup unsweetened applesauce Top bread with corned beef, cheese, sauerkraut, and dressing. Grill in nonstick pan on both sides until cheese is melted. Snack 1 slice whole-wheat bread with 1 Tbsp natural peanut butter Carbohydrates: 46 % Proteins: 28 % Fat: 26 %
Dinner Lemon Parsley Scallops 4 oz scallops pepper to taste 2 Tbsp white wine garlic to taste parsley to taste 1 Tbsp lemon juice
1 cup cooked broccoli 1 cup tossed salad with 1/2 cup cooked pasta 1 cup skim milk 1 Tbsp balsamic vinaigrette Preheat oven to 350 degrees. Place scallops in shallow baking dish. Cover with lemon juice, wine, and spices. Bake uncovered for approximately 10-15 minutes or until done. Serve over pasta. Breakfast 1 Tbsp slivered almonds 1 piece rye bread 1 cup skim milk 1/2 cup light ricotta cheese cinnamon, to taste 1/2 fresh apple, sliced Mix together ricotta cheese, almonds, and cinnamon. Spread on bread and top with apple slices. Snack 6 oz light flavored yogurt 1 ZonePerfect Snack Size Nutrition Bar Lunch 1 fresh tangerine
Veggie Burger 1 tomato slice dill pickles, optional 1 soy burger patty mustard, optional 1 slice cheese 1 whole-wheat English muffin 1 lettuce leaf Prepare burger according to package directions. Top with cheese and serve on English muffin with lettuce and tomato. Snack 1 Tbsp natural peanut butter with 4 graham crackers 1/2 fresh apple Carbohydrates: 50 % Proteins: 27 % Fat: 23 %
Dinner 1 broiled tomato with 1/2 cup cooked wild rice 1 cup cooked cauliflower 5 oz lean roast beef 1 cup skim milk 1 Tbsp parmesan cheese Breakfast 1 cup skim milk 2 Tbsp sugar-free jam 1 whole-wheat English muffin 1 fresh banana Snack 1 Tbsp slivered almonds 6 oz light flavored yogurt with Lunch 1 serving Tortellini Chicken Salad Snack 1 ZonePerfect Nutrition Bar Carbohydrates: 45 % Proteins: 27 % Fat: 28 %
Dinner 1 cup cooked green beans
Pork Chop & Apples 3 oz pork chop 1/4 cup water 1 fresh apple, sliced rosemary to taste dijon mustard to taste 2 tsp white wine
1/3 cup scalloped potatoes Preheat over to 450 degrees. Place pork chop into shallow baking dish. Top with rosemary, mustard, and apple slices. Bake for 15 minutes. Reduce heat to 350 degrees. Cook for 10-15 more minutes or until pork is done. Breakfast 1 fresh banana
Eggs with Canadian Bacon on Rye 1 piece rye bread 1 scrambled egg 1 Tbsp light cream cheese 1 oz lean canadian bacon Scramble 1 egg. Top bread with cream cheese, bacon and egg. Serve with a fresh banana. Snack 1 ZonePerfect Nutrition Bar Lunch 1 serving Tortellini Chicken Salad Snack 1 fresh peach, sliced 1 cup light cottage cheese with Carbohydrates: 46 % Proteins: 26 % Fat: 28 %
Dinner 1 serving Oven-Fried Chicken 2 Tbsp balsamic vinaigrette 1 cup skim milk 1/2 cup oven-baked sweet potato fries 1 cup tossed salad Breakfast Breakfast Tortilla 1 scrambled egg 1 oz shredded cheese 1/2 cup sliced peppers 1 6-inch flour tortilla 1 Tbsp salsa 1 cup skim milk Scramble one egg. Place scrambled egg, cheese, peppers, and salsa on tortilla and heat on top of stove in skillet until cheese is melted. Snack 1 fresh apple 1 ZonePerfect Snack Size Nutrition Bar Lunch 1 oz slice cheese 1 1/2 cup black bean soup 1 slice rye bread Grill rye bread with cheese. Snack 2 whole-wheat crackers 1 oz spreadable cheese (ie. Laughing Cow) with Carbohydrates: 51 % Proteins: 24 % Fat: 25 %
Dinner Chicken Florentine 1 tsp olive oil 4 oz chicken breast 1/2 cup onion slices 1/2 cup frozen spinach 1/4 tsp ground nutmeg 1 Tbsp grated Parmesan cheese pepper to taste 1/2 cup sliced mushrooms
1/2 cup cooked pasta 1 cup skim milk Cook spinach according to package directions. Drain well. Place chicken, nutmeg and pepper and onion in saucepan. Add enough water to cover and cook over medium-low heat until just white throughout. In a nonstick pan, saute mushrooms until tender. Top chicken with onions, spinach, mushrooms, and cheese. Serve over cooked pasta. Breakfast 1/2 cup light plain yogurt cinnamon to taste 1/2 cup fresh raspberries 1/4 cup fresh blueberries 1/2 cup cooked oatmeal 2 tsp slivered almonds Mix together cooked oatmeal, yogurt, raspberries,blueberries, almonds, and cinnamon. Snack 1 ZonePerfect Nutrition Bar Lunch Grilled Turkey & Cheese 2 slices whole-wheat bread 1 tomato slice 3 oz deli turkey 2 tsp light mayonnaise 1 oz slice cheese
1/2 cup unsweetened applesauce Top bread with turkey and cheese. Grill until cheese is melted and serve with mayonnaise and tomato slice. Snack 1 oz peanuts 2 cups light popcorn with 1 Tbsp grated Parmesan cheese Carbohydrates: 43 % Proteins: 27 % Fat: 30 %
|
|