- In a large skillet melt butter over medium-high heat.
- When butter begins to brown add mango slices.
- Stir mangos frequently until they begin to release juices then add organic evaporated cane juice.
- Continue to stir until liquid has evaporated and mango has begun to caramelize.
- Cut ZonePerfect® Dark Chocolate Almond Nutrition Bars into smaller pieces and place in food processor until finely chopped.
- Add almond butter and process until mixture is smooth.
- Spread chocolate filling over puff pastry.
- Place mangos on top of filling.
- Place galette on center rack of pre-heated 400° oven.
- Bake until pastry is nicely browned and mangos fully caramelized about 25 minutes.
Health Tip:
Nutrient packed ZonePerfect Dark Chocolate Almond Nutrition Bars and mangos help raise the nutritional value of this traditionally rich dessert.
